Chiril-ju (Seven-Day Wine)
Origin: Yeongyang, Gyeongsang, Korea
Source: Jang Gye-hyang (장계향), 1670
Ingredients
- white rice
- boiling water
- good nuruk
Instructions
- Wash and grind 1 mal of white rice; make a porridge with 1 mal of boiling water and mix in 1 doe of good nuruk.
- After three days, wash and grind 2 mal of white rice; make a porridge with 6 mal of boiling water.
- When cold, mix 2 doe of nuruk into the base wine and add it in.