Seogi-pyeon-beop (Rock-Ear Mushroom Rice Cake)
Origin: Yeongyang, Gyeongsang, Korea
Source: Jang Gye-hyang (장계향), 1670
Ingredients
- mal white rice
- doe glutinous rice
- mal seogi (rock-ear) mushroom
- pine nuts
- red beans
Instructions
- Soak 1 mal white rice with 2 doe glutinous rice and mill into flour.
- Wash 1 mal seogi (rock-ear) mushroom clean in hot water, trim and slice it, and mix it into the flour.
- Layer in the steamer like a filled rice cake, strewing minced pine nuts between the layers, and steam.