Gaji Neureumi (Eggplant Neureumi)

Origin: Yeongyang, Gyeongsang, Korea

Source: Jang Gye-hyang (장계향), 1670

Ingredients

Instructions

  1. Grill skewered eggplant, brushing with sweetened soy, oil, and wheat flour.
  2. Make a savory sauce of sweet soy with scallion, oil, and wheat flour.
  3. Cut the skewers on the diagonal and serve with the sauce.

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