Soegogi Salmneun Beop (Boiling Beef)

Ingredients

• beef
• handful apricot pits
• handful reed/kudzu leaves

Instructions

1. Bring the pot to a hard boil over a strong fire, then add the meat and cook over a low fire.
2. Do not cover with a lid — covering the vessel makes the meat go off/toxic.
3. For old, tough meat, add a handful of apricot pits and reed leaves; it becomes tender quickly.