Gaejang-jjim (Steamed Dog Ribs and Offal)

Ingredients

• dog ribs
• dog lung
• dog liver
• roasted ground sesame
• clear soy sauce
• vinegar-mustard

Instructions

1. Parboil the ribs, lungs, and liver and remove them.
2. Mix roasted, pounded sesame into clear soy sauce and combine with the meat.
3. Steam in a steamer or a sealed inverted jar over a pot of water, a long time until the jar top is very hot.
4. Slice the offal crosswise, tear the ribs, and serve with vinegar-mustard; a yellow-and-white dog is best.