Carrot Khabīṣ (Khabīṣ al-Jazar)
Origin: Baghdad, Iraq
Source: Muḥammad ibn al-Ḥasan al-Baghdādī, 1226
Ingredients
- carrots
- sesame oil
- flour
- syrup
Instructions
- Peel and boil the carrots, remove the woody inner core, cut small, and crush.
- Proceed as in the gourd-khabīṣ method (boil sesame oil, add flour, then the carrot, feed in syrup until set).