Rībāsiyya (Rhubarb Meat Stew)
Origin: Baghdad, Iraq
Source: Muḥammad ibn al-Ḥasan al-Baghdādī, 1226
Ingredients
- meat
- spices
- onion
- rhubarb
- sweet almonds
Instructions
- Boil meat and render it with spices; throw a little cut onion over it.
- Press out rhubarb juice and pour over the meat.
- Enrich with a little sweet peeled almonds pounded fine, leave over a gentle fire until cooked, and remove.