Mosi-jogae and Gamak-jogae (Two Small Clams — Wagak-tang)
Origin: Yeongyang, Gyeongsang, Korea
Source: Jang Gye-hyang (장계향), 1670
Ingredients
- mosi-jogae and gamak-jogae (small clams)
- water
Instructions
- Wash the small clams in their shells.
- Boil in plain water until they open.
- Serve together with the broth — this dish is called wagak-tang.