Gosari Damneun-beop (Salt-Pickling Bracken Fern)
Origin: Yeongyang, Gyeongsang, Korea
Source: Jang Gye-hyang (장계향), 1670
Ingredients
- jar (donghae) bracken fern (gosari)
- doe salt
Instructions
- Discard tough parts; layer tender bracken in a jar with salt between layers.
- Weight with a stone; when water rises the next day, transfer to a crock.
- Keep weighted and let no other water in. ~7 doe salt per jar of bracken.