Ḥinṭiyya (Wheat Porridge with Meat)

Ingredients

• fatty meat
• tail-fat
• salt
• dry coriander
• cinnamon
• dry dill
• hulled wheat
• cumin
• fresh lemon

Instructions

1. Sweat medium-cut fatty meat in rendered tail-fat, then add salt, ground coriander and cinnamon pieces.
2. As it nears done, add water proportioned to the wheat plus a little dry dill; boil hard.
3. Add lightly cracked, washed hulled wheat and remove the dill; cook until firmly set.
4. Rest an hour, lift off, dust with pounded cumin and cinnamon, and squeeze fresh lemon over if desired.