Saengpo Ganseonneun-beop (Preserving Fresh Abalone in Sesame Oil)
Origin: Yeongyang, Gyeongsang, Korea
Source: Jang Gye-hyang (장계향), 1670
Ingredients
- fresh abalone
- sesame oil
Instructions
- Coat fresh, unsalted saengpo (abalone) with sesame oil.
- Pack it tightly into a jar.
- Pour a cup of sesame oil over it to seal; it keeps fresh a long time.