Maṭjan Nāshif (Dry Pan-Fried Kid)
Origin: Baghdad, Iraq
Source: Muḥammad ibn al-Ḥasan al-Baghdādī, 1226
Ingredients
- kid
- vinegar
- sesame oil
- cumin
- coriander
- cinnamon
Instructions
- Boil a kid, cut on its joints, in vinegar.
- Fry in sesame oil (shīraj).
- Sprinkle with finely ground cumin, coriander, and cinnamon.
- For a plain version (sādhij), boil in water instead of vinegar, fry in sesame oil, and sprinkle with the same spices only.