Dīnāriyya (Dinar-Coin Meat)

Ingredients

• fatty meat
• tail fat
• dirham salt
• dried coriander
• cinnamon stick
• onion
• lean red meat
• carrots (jazar)
• boiled eggs
• spice mix
• dirhams aged murrī
• dirham cinnamon

Instructions

1. Render tail fat, sweat small thin fatty meat, add a dirham salt and coriander; cover with water, cinnamon stick and green coriander; boil, skim and add peeled onion pieces.
2. Pound lean meat with spices and shape into dinar-like discs; add.
3. Add coin-cut pared carrots.
4. Add coin-cut boiled eggs (optionally fried in sesame oil first).
5. When cooked, season with mastic, pepper and cumin; sprinkle ~10 dirhams aged murrī with ~3 dirhams vinegar; dust with half a dirham cinnamon, settle and take up.