Cheongeo Yeomhyeo-beop (Salting Herring)
Origin: Yeongyang, Gyeongsang, Korea
Source: Jang Gye-hyang (장계향), 1670
Ingredients
- fish herring
- doe salt
- yellowtail
Instructions
- Do not wash herring (it spoils); wipe it clean as brought.
- Salt each hundred fish with 2 doe of salt, salting down the raw moisture.
- Bury the crock in a cool place; it keeps until the next season. Yellowtail is salted the same way.