Māliḥ Mukazbar (Salt Fish with Coriander, in Saffron Vinegar)
Origin: Baghdad, Iraq
Source: Muḥammad ibn al-Ḥasan al-Baghdādī, 1226
Ingredients
- salt-cured fish
- sesame oil
- kusfara (coriander)
- vinegar
- saffron
Instructions
- Wash salt-cured fish and fry in fresh sesame oil (shīraj) together with coriander (kusfara).
- Remove it hot and throw it into vinegar (khall) dyed with saffron.