Khall wa-Khardal (Vinegar-and-Mustard Sauce)
Origin: Baghdad, Iraq
Source: Muḥammad ibn al-Ḥasan al-Baghdādī, 1226
Ingredients
- sweet almonds
- strong vinegar
- mustard
- cloves
Instructions
- Peel and finely pound sweet almonds.
- Work them up with strong vinegar until the mixture thins.
- Mix in pounded mustard to taste with a little cloves, and use.