Cha-ju-beop (Spiced Warmed-Wine Method)

Ingredients

• byeong (bottle) clear good wine
• jujube flesh
• pine nuts
• black pepper
• don honey
• cinnamon

Instructions

1. Put 20 jujube pieces, 20 pine nuts, and 30 ground peppercorns in a bag; add 1 don of honey and cinnamon to taste.
2. Set the whole bottle of clear wine in a cauldron with the bag, pour in water, and boil (a bain-marie).
3. Set on in the morning, take out in the afternoon; when sweet, fragrant, and reduced, it is done.