Donghwa-jeok (Skewered Grilled Winter Melon)

Ingredients

• winter melon (donga)
• soy sauce and oil
• garlic or ginger
• vinegar

Instructions

1. Cut thick, fleshy winter melon and skewer like meat sanjeok.
2. Score both sides finely; grill soft over low fire, brushing with soy and oil.
3. Tuck finely chopped garlic or ginger into the cuts; dress with vinegar and serve.