Namseongju

Ingredients

• 3 mal 5 doe white rice (base)
• 2 mal 5 doe hot water (base)
• 2 doe 5 hop nuruk (base)
• 1 doe fine wheat flour (base)
• 3 mal 5 doe white rice (second addition)
• 2 mal water (second addition)

Instructions

1. Wash 3 mal 5 doe white rice clear, soak overnight, grind; boil 2 mal 5 doe water, half-cook the flour with it and cool.
2. Mix in 2 doe 5 hop nuruk and 1 doe fine wheat flour and pack in.
3. After 7 days: wash 3 mal 5 doe white rice clear, soak overnight, steam thoroughly.
4. Mix with 2 mal water, cool, pack in, and use after 7 more days.