Isfānākh Muṭajjan (Fried Spinach)
Origin: Baghdad, Iraq
Source: Muḥammad ibn al-Ḥasan al-Baghdādī, 1226
Ingredients
- spinach
- salt
- sesame oil
- garlic
- cumin
- dry coriander
- cinnamon
Instructions
- Trim the lower roots from spinach, wash, parboil lightly in salted water, and dry.
- Heat sesame oil, add the spinach, and stir until fragrant.
- Pound a little garlic and add it.
- Scatter over cumin, dry coriander, and finely ground cinnamon, and take up.