Bāqilā bi-Khall (Fava Beans in Vinegar)
Origin: Baghdad, Iraq
Source: Muḥammad ibn al-Ḥasan al-Baghdādī, 1226
Ingredients
- green fava beans
- salt
- sesame oil
- good vinegar
Instructions
- Peel the outer skin from toughened green fava beans.
- Boil in salted water until done, then drain.
- Dress with some sesame oil, cover with good vinegar, and use.