Jeomgam-ju (Sweet Sticky Wine)
Origin: Yeongyang, Gyeongsang, Korea
Source: Jang Gye-hyang (장계향), 1670
Ingredients
- doe glutinous rice
- hop aged nuruk
Instructions
- Cook 2 doe of glutinous rice into soft rice.
- Sift aged nuruk fine, mix in 3-4 hop, and keep in a warm place.
- Check often; when foam rises, take out and cool. It is sweet as honey.