Samhaeju (Three-Pig-Day Wine)

Ingredients

• doe glutinous rice (first Pig day)
• doe nuruk (first Pig day)
• mal white rice (second Pig day)
• mal white rice (third Pig day)

Instructions

1. First Pig day: wash 3 doe glutinous rice clear, grind, cook to a thin paste, cool, mix in 1 doe nuruk and set aside as the base.
2. Second Pig day: wash 3 mal white rice clear, grind, make holed rice cakes, and while still smooth pound out all lumps until cooled; mix into the base and add.
3. Third Pig day: repeat the second-stage step.
4. To keep the wine going, repeat on each Pig day up to the ninth month — or through all the Pig days of the year — and it will still turn out good.