Ihwaju-beop (Pear-Blossom Wine Method), One-Mal Batch
Origin: Yeongyang, Gyeongsang, Korea
Source: Jang Gye-hyang (장계향), 1670
Ingredients
- mal white rice
- doe nuruk powder
Instructions
- Wash 1 mal white rice clear, grind fine, make holed rice cakes, boil thoroughly and cool.
- Mash fine, mix in 3 doe nuruk powder whole, and knead vigorously with both hands.
- Pack in; after 3-4 days it is ready. When ripe it is like thick white porridge — mix with water to drink.