Yeon-yakgwa-beop (Soft Honey Cookies)
Origin: Yeongyang, Gyeongsang, Korea
Source: Jang Gye-hyang (장계향), 1670
Ingredients
- mal wheat flour
- doe honey
- hop sesame oil
- hop cheongju (clear rice wine)
- honey syrup
Instructions
- Mix 1 mal lightly roasted wheat flour with 1 doe honey, 5 hop sesame oil and 3 hop cheongju; form the dough.
- Fry in oil.
- While still warm, steep in honey syrup.