Nujūmiyya (Star Dish)
Origin: Baghdad, Iraq
Source: Muḥammad ibn al-Ḥasan al-Baghdādī, 1226
Ingredients
- meat
- spice mix (abāzīr)
- chickpeas (ḥimmaṣ)
- eggs
Instructions
- Fry meat in its own fat with the usual spices and a handful of peeled chickpeas.
- When done, arrange whole eggs on top, dust with spices, and take up.