Jeonhwa-beop (Flower Fritters)
Origin: Yeongyang, Gyeongsang, Korea
Source: Jang Gye-hyang (장계향), 1670
Ingredients
- edible flowers
- glutinous rice flour
- dehulled buckwheat flour
- oil
- honey
Instructions
- Combine azalea/rose/chuldan flowers with glutinous rice flour and a little dehulled buckwheat flour; knead soft.
- Heat oil and drop the batter in bit by bit, frying it crisp.
- While still steaming, drizzle with honey.