Almond Rice

Ingredients

• 1/2 pound whole rice
• milk
• sugar
• sweet almonds, pounded
• citron, sliced
• blanched almonds
• custard

Instructions

1. Boil half a pound of whole rice in milk until soft. Beat it through a sieve.
2. Set it on the fire with sugar according to taste, a few pounded sweet almonds, and a few slices of citron.
3. When it has simmered a short time, let it cool.
4. Place it in a mould, and when sufficiently firm turn it out.
5. Stick it with blanched almonds and pour over a fine custard.
6. This may be made without milk, and with an increased quantity of almonds will be found exceedingly good.