A Fine Sauce for Steaks
Origin: London, England
Source: Anonymous, 1846
Ingredients
- 1 fat (butter or beef dripping)
- 2 onions
- gravy
- flour
- vinegar
- 1 spoonful mustard
- cayenne pepper
Instructions
- Heat the fat in a saucepan over moderate heat. Add the sliced onions and let them brown. Pour in a little gravy and sprinkle in a little flour, stirring to combine. Add a little vinegar and a spoonful of mustard, then season with a little cayenne pepper. Bring to a boil and serve with the steaks.