A Cherry Batter Pudding
Origin: London, England
Source: Anonymous, 1846
Ingredients
- cherries
- batter
- butter
- sweet sauce
Instructions
- Stone and pick some fine cherries. Butter a mould and put the cherries into it. Pour over them a fine batter that has been well sweetened. Tie the mould over closely. Boil for one hour and a half. Serve with sweet sauce.