A Fine Fish Sauce
Origin: London, England
Source: Anonymous, 1846
Ingredients
- 1 teacup walnut pickle
- 1 teacup mushroom pickle
- 3 anchovies
- 1 clove garlic
- 0.5 teaspoon cayenne pepper
Instructions
- Mix the walnut pickle, mushroom pickle, pounded anchovies, pounded garlic, and cayenne pepper well together. Bottle for use.