Maintenon Cutlets
Origin: London, England
Source: Anonymous, 1846
Ingredients
- cutlets
- bread crumbs
- parsley
- nutmeg
- pepper
- salt
- lemon peel
- thyme
- 2 eggs
- piquante sauce
- grease or butter
Instructions
- Combine bread crumbs, chopped parsley, nutmeg, pepper, salt, grated lemon peel, and thyme to prepare a seasoning paste.
- Bind the mixture together with the beaten eggs.
- Spread the seasoning paste evenly over the cutlets.
- Wrap each cutlet in greased paper.
- Broil or fry until cooked through.
- Serve with a piquante sauce presented separately in a tureen.