Devilled Biscuits

Origin: London, England

Source: Anonymous, 1846

Ingredients

Instructions

  1. Butter the biscuits on both sides and season them well with pepper.
  2. Prepare a paste using either finely chopped anchovies or fine cheese.
  3. Spread this paste onto the biscuits.
  4. Add mustard and cayenne pepper.
  5. Grill until done.

View on Foodymology