Egg Balls
Origin: London, England
Source: Anonymous, 1846
Ingredients
- hard egg yolks
- 1 raw egg yolk
Instructions
- Beat the hard yolks of eggs in a mortar.
- Make them into a paste with the yolk of a raw egg.
- Form the paste into very small balls.
- Throw them into boiling water for a minute or so, to harden them.