Seasoning for Ducks and Geese

Ingredients

• 1 onion
• 1 sage
• 3 stale bread
• suet
• pepper
• salt
• 1 egg

Instructions

1. Mix the chopped onion with an equal quantity of chopped sage.
2. Add three times as much grated stale bread, a little shred suet, pepper, and salt.
3. Bind the mixture with a beaten egg.
4. If a milder flavor is desired, boil the onions first before chopping and mixing with the other ingredients.
5. Use as a stuffing for ducks and geese.