To Warm Cold Poultry
Origin: London, England
Source: Anonymous, 1846
Ingredients
- cold poultry
- seasoning for cutlets
- good gravy
- sippets of toast
- sliced lemon
Instructions
- Cut up the poultry pieces as needed. Spread them with a seasoning prepared as you would for cutlets. Fry the pieces until golden.
- Pour a little good gravy over the top. Garnish with sippets of toast and sliced lemon, or alternatively arrange the pieces in an edging of rice or mashed potatoes.