To Warm Cold Poultry
Origin: London, England
Source: Anonymous, 1846
Ingredients
- cold poultry
- seasoning for cutlets
- good gravy
- sippets of toast
- sliced lemon
Instructions
- Cut up the pieces required to be dressed.
- Spread over them a seasoning as for cutlets, and fry them.
- Pour over a little good gravy.
- Garnish with sippets of toast and sliced lemon, or place them in an edging of rice or mashed potatoes.