Fish Stewed Brown

Ingredients

• fish
• 1 onion
• 1 cup water
• mushroom ketchup or powder
• cayenne pepper
• salt
• nutmeg
• lemon juice
• flour
• 1 glass port wine
• truffles or mushrooms
• oil

Instructions

1. Fry the fish (soles, salmon slices, halibut, or plaice) until light brown. In a separate pan, brown an onion in a little oil. Add a cup of water, mushroom ketchup or powder, cayenne pepper, salt, nutmeg, and lemon juice to the browned onion.
2. Place the fried fish into a stew-pan with this mixture and simmer gently until cooked through. Remove the fish and set aside.
3. Thicken the gravy with a little browned flour, stirring well. Stir in a glass of port wine. If desired, add a few truffles or mushrooms for improvement.
4. Return the fish to the pan or serve with the finished sauce poured over.