Fish Stewed Brown

Ingredients

• fish
• 1 onion
• 1 cup water
• mushroom ketchup or powder
• cayenne pepper
• salt
• nutmeg
• lemon juice
• flour
• 1 glass port wine
• truffles or mushrooms
• oil

Instructions

1. Fry some fish of a light brown, either soles, slices of salmon, halibut, or plaice.
2. Let an onion brown in a little oil, then add to it a cup of water, a little mushroom ketchup or powder, cayenne pepper, salt, nutmeg, and lemon juice.
3. Put the fish into a stew-pan with the above mixture and simmer gently till done.
4. Then take out the fish and thicken the gravy with a little browned flour, and stir in a glass of port wine.
5. A few truffles, or mushrooms, are an improvement.