Another Sort

Origin: London, England

Source: Anonymous, 1846

Ingredients

Instructions

  1. Warm a quarter pint of water flavoured with a little salt.
  2. Mix in the four beaten eggs.
  3. In a separate vessel, combine the half pound of matso flour, two lumps of white sugar, and half a teacup of milk.
  4. Mix all ingredients well together.
  5. Bake in a tin.

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