Preparation for Cutlets of Fowl or Veal

Ingredients

• flour
• a little salad oil
• 2 eggs
• a little white pepper
• to taste salt
• a little nutmeg
• cutlets of fowl or veal
• lemon
• parsley

Instructions

1. Whisk together flour, salad oil, eggs, white pepper, salt, and nutmeg until you have a smooth batter. Turn the cutlets well in this mixture to coat. Fry them a light brown in hot fat.
2. After the cutlets have fried, add the fresh parsley to the hot pan—it will crisp speedily. Drain the parsley on absorbent cloth to prevent it from becoming greasy.
3. Garnish the cutlets with slices of lemon and the crisped parsley.