A Savoury Way of Roasting a Fowl

Ingredients

• Fowl
• Fine seasoning
• Clarified veal suet
• Bread crumbs
• Brown gravy
• Delicate forcemeat fritters

Instructions

1. Fill the fowl with fine seasoning.
2. Just before serving, baste it well with clarified veal suet.
3. Sprinkle it thickly with very dry breadcrumbs.
4. Repeat the basting and sprinkling two or three times.
5. Place the fowl in the serving dish.
6. Accompany it with a fine brown gravy well flavored with lemon juice.
7. Serve delicate forcemeat fritters in the dish alongside the fowl.