A Simple Way of Dressing Mutton

Ingredients

• 1 fillet from a small leg or shoulder of mutton
• egg
• seasoning
• a little strong gravy
• balls or fritters

Instructions

1. Remove the fillet from a small leg or shoulder of mutton.
2. Rub it well over with egg and seasoning.
3. Partly roast it in the oven.
4. Transfer the partly roasted fillet to a stewpan with a little strong gravy.
5. Stew gently until thoroughly done.
6. Garnish with a few balls or fritters if desired.