Caper Sauce
Origin: London, England
Source: Anonymous, 1846
Ingredients
- butter
- a few pickled capers
- broth
- a little flour
- egg
Instructions
- This sauce offers two methods:
- Method One: Melt butter and simmer a few pickled capers in it until combined.
- Method Two: Prepare a sauce from broth thickened with egg and a little flour, then add the pickled capers to it.