Mushrooms au Naturel
Origin: London, England
Source: Anonymous, 1846
Ingredients
- fresh mushrooms
- 1 large piece butter
- pepper
- salt
Instructions
- Clean the fresh mushrooms. Put them in a saucepan with a large piece of butter, pepper, and salt. Let them simmer until tender. Serve them with no other sauce than that in which they have been dressed.
- Alternatively, the mushrooms may be stewed in veal gravy and served with white sauce on toast. Large flap mushrooms may be stewed in gravy or simply broiled, seasoned with cayenne pepper, salt, and lemon juice.