Fillets of Fish

Ingredients

• salmon or sole fillets
• fish force-meat
• good stock
• cayenne pepper
• lemon juice
• mushroom essence
• piccalilli

Instructions

1. Fillets of salmon, soles, &c., fried of a delicate brown according to the receipt already given, and served with a fine gravy, make a very nice dish.
2. If required to be very savory, make a fish force-meat and lay it thickly on the fish before frying.
3. Fillets dressed in this way are usually arranged round the dish and served with a sauce made of good stock, thickened and seasoned with cayenne pepper, lemon juice, and mushroom essence.
4. Piccalilli are sometimes added, cut small.