Haman's Fritters
Origin: London, England
Source: Anonymous, 1846
Ingredients
- 2 spoonfuls Florence oil
- 1 pound flour
- 4 eggs
- oil for frying
Instructions
- Scald the Florence oil until hot. Mix the hot oil with the flour, then add the four beaten eggs and work into a paste. Roll the paste out thin and cut it into pieces about four inches square. Allow the pieces to dry.
- Heat oil for frying. When the pieces are placed in the frying pan, immediately draw them up with two silver skewers into different shapes according to your fancy. Fry for only a few minutes until the fritters are crisp.