A Still More Simple One, and Quickly Made

Ingredients

• ratafia cakes
• wine
• a little brandy
• thick custard
• egg white
• wine
• white sugar

Instructions

1. Soak ratafia cakes in wine mixed with a little brandy.
2. Pour thick custard over the soaked cakes.
3. Whip the whites of eggs into a froth.
4. Flavor the whipped egg whites with wine.
5. Sweeten the flavored egg whites with white sugar.
6. Cover the custard with the sweetened egg froth.