Water Souchy

Ingredients

• fish
• 3 pints water
• parsley roots
• parsley, chopped
• pepper
• salt
• seasoning

Instructions

1. Take a portion of fish and stew it down with three pints of water, parsley roots, and chopped parsley.
2. Once tender, pulp the mixture through a sieve to create a broth base.
3. Add the remaining fish along with pepper, salt, and seasoning to taste.
4. Serve in a deep dish.