Savory Herb Powder

Origin: London, England

Source: Anonymous, 1846

Ingredients

Instructions

  1. Select a variety of herbs: parsley, savory, thyme, sweet marjoram, shallot, chervil, and sage in equal quantities.
  2. Dry these in the oven.
  3. Pound them finely.
  4. Keep them in well-stopped bottles for use as needed.

View on Foodymology