Savory Herb Powder
Origin: London, England
Source: Anonymous, 1846
Ingredients
- 1 part parsley
- 1 part savory
- 1 part thyme
- 1 part sweet marjoram
- 1 part shallot
- 1 part chervil
- 1 part sage
Instructions
- Select a variety of herbs: parsley, savory, thyme, sweet marjoram, shallot, chervil, and sage in equal quantities.
- Dry these in the oven.
- Pound them finely.
- Keep them in well-stopped bottles for use as needed.