Broiled Fowl and Mushrooms
Origin: London, England
Source: Anonymous, 1846
Ingredients
- 1 fowl
- 1 pint fresh button mushrooms
- good gravy
- mushroom powder
- lemon juice
- salt and pepper
Instructions
- Truss the fowl as if for boiling and split it down the back.
- Broil gently until nearly done.
- Transfer the broiled fowl to a stewpan and add the good gravy.
- Add the fresh button mushrooms and season to taste.
- Finish with a little mushroom powder and lemon juice to improve the flavour.