Bread Pudding
Origin: London, England
Source: Anonymous, 1846
Ingredients
- stale bread
- milk
- 2 or 3 eggs
- flavoring and sweetener
- 1 lemon
Instructions
- Grate stale bread, or soak the crumb of a French roll in warmed milk. Beat two or three eggs and mix them into the bread mixture. Flavor and sweeten to taste with wine, essence of lemon, or beaten almonds as desired.
- For the boiled version: boil for about half an hour.
- For the baked version: add the grated peel of one whole lemon and its juice, then bake until set.